- meatballs. Pour over bread. Sprinkle with remaining mozzarella.
- Bake, uncovered, at 350° for 25-30 minutes or until heated
- through. Yield: 3 servings.
Nutritional Facts: 1 serving (prepared with reduced-fat cream cheese, reduced-fat mayonnaise and meatless spaghetti sauce) equals 371 calories, 17 g fat (8 g saturated fat), 63 mg cholesterol, 943 mg sodium, 30 g carbohydrate, 3 g fiber, 23 g protein.