Meatball Sub Casserole
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 3 servings.
If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It’s fast, flavorful and with a green salad…becomes a meal!
Ingredients
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2 tablespoons chopped green onion
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1 tablespoon seasoned bread crumbs
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1 tablespoon grated Parmesan cheese
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1/3 pound lean ground beef
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6 slices French bread baguette (1/2 inch thick)
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2 ounces cream cheese, softened
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2 tablespoons mayonnaise
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1/4 teaspoon Italian seasoning
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Dash pepper
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2/3 cup shredded part-skim mozzarella cheese, divided
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1 cup spaghetti sauce
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1/4 cup water
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1 garlic clove, minced
Directions
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1.
In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.
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2.
Meanwhile, arrange bread in a single layer in an ungreased shallow 1-quart baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese.
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3.
In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 cup: 371 calories, 17g fat (8g saturated fat), 63mg cholesterol, 943mg sodium, 30g carbohydrate (8g sugars, 3g fiber), 23g protein.
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