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Meatball Stroganoff with Noodles

 Meatball Stroganoff with Noodles
Instead of came, my great-nephews and great-niece ask me to whip up this Stroganoff as their special birthday treat. I've yet to have any left over.
6 ServingsPrep: 40 min. + standing Cook: 15 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 egg yolks
  • 1 egg
  • 6 tablespoons water
  • MEATBALLS:
  • 1 egg, lightly beaten
  • 2 tablespoons ketchup
  • 1/4 cup quick-cooking oats
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • SAUCE:
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 cup milk
  • 1 tablespoon paprika
  • 2 quarts water
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon minced parsley

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Meatball Stroganoff with Noodles (continued)

Directions

  • In a large bowl, combine flour and salt. Make a well in the center.
  • Beat egg yolks, egg and water; pour into well. Stir together,
  • forming a dough. Turn dough onto a floured surface; knead 8-10
  • times. Divide into thirds; roll out each as thin as possible. Let
  • stand for 20 minutes or until partially dried. Cut into 1/4-in.
  • strips, then into 2-in. pieces; set aside.
  • In another large bowl, combine the egg, ketchup, oats, onion and
  • salt. Crumble beef over mixture; mix well. Shape into 1-1/2-in.
  • balls.
  • Place meatballs on a greased rack in a shallow baking pan. Bake,
  • uncovered, at 400° for 10-15 minutes or until no longer pink;
  • drain.
  • In a large saucepan, combine the soup, sour cream, milk and paprika;
  • heat through. Add meatballs; cover and cook until heated through,
  • stirring frequently.
  • In another saucepan, bring water and salt to a boil; add noodles.
  • Cook for 12-15 minutes or until noodles are tender; drain. Toss with
  • butter and parsley. Serve with meatballs. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 504 calories, 24 g fat (12 g saturated fat), 252 mg cholesterol, 1,533 mg sodium, 44 g carbohydrate, 2 g fiber, 25 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now