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Meatball Skillet Meal Recipe
Meatball Skillet Meal Recipe photo by Taste of Home

Meatball Skillet Meal Recipe

Publisher Photo
With colorful vegetables and nicely seasoned meatballs, this tasty meal-in-one offers a lot of flavor for a little cash. —Donna Smith, Victor, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup finely chopped fresh mushrooms
  • 1/3 cup quick-cooking oats
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped onion
  • 2 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 4 medium carrots, sliced
  • 1 small zucchini, sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 cups hot cooked rice

Nutritional Facts

1 serving (1 each) equals 312 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 352 mg sodium, 42 g carbohydrate, 4 g fiber, 18 g protein.

Directions

  1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls.
  2. In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice. Yield: 6 servings.
Originally published as Meatball Skillet Meal in Quick Cooking January/February 1999, p42

Nutritional Facts

1 serving (1 each) equals 312 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 352 mg sodium, 42 g carbohydrate, 4 g fiber, 18 g protein.

Reviews for Meatball Skillet Meal

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 13, 2014

The only thing I would change is beef to ground turkey and crush red peppers and 1/4 cup of Italian dressing.

MY REVIEW
Reviewed Oct. 18, 2009

Not enough sauce. I will use another half or full can of tomatoes next time. The meatballs were too herb-y for me, although my friend loved them; I'd like to try it with cubed chicken instead. Otherwise the flavor of the vegetables and rice was delicious!

MY REVIEW
Reviewed Aug. 25, 2009

Make sure when you chop the mushrooms, pepper and onion that it is chopped REALLY small. Otherwise the meatballs will fall apart while cooking. The meatballs tasted great but the recipe needs something more. There was not enough sauce, my family thought. Otherwise it is a nice easy meal with everything in it.

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