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Meatball Potato Supper

 Meatball Potato Supper
I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!—Sonya Morton, Molena, Georgia
6-8 ServingsPrep: 30 min. Bake: 1 hour


  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix
  • 1-1/2 pounds ground beef
    With Johnsonville Italian Sausage.

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  • 2 tablespoons all-purpose flour
  • 6 medium potatoes, peeled and thinly sliced
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup 2% milk
  • Paprika, optional


  • In a large bowl, combine the eggs, bread crumbs and soup mix. Crumble
  • beef over mixture and mix well. Shape into 1-in. balls. In a large
  • skillet, brown meatballs in small batches over medium heat; drain.
  • Sprinkle with flour; gently roll to coat.
  • Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top
  • with meatballs and remaining potatoes. In a small bowl, combine soup
  • and milk until blended; pour over potatoes. Sprinkle with paprika if
  • desired.
  • Cover and bake at 350° for 60-65 minutes or until the potatoes
  • are tender. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 361 calories,

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Meatball Potato Supper (continued)

Nutritional Facts: 11 g fat (4 g saturated fat), 100 mg cholesterol, 739 mg sodium, 42 g carbohydrate, 3 g fiber, 24 g protein.