Print Options

Back to Meatball Pizza >

Include these items:

Select reviews >

Taste of Home Logo

Meatball Pizza

 Meatball Pizza
"I always keep meatballs and bread shell crusts in the freezer to make this pizza at the spur of the moment," says Mary Humeniuk-Smith of Perry Hall, Maryland. "Add a tossed salad and you have a delicious dinner."
6 ServingsPrep/Total Time: 25 min.


  • 1 prebaked 12-inch pizza crust
  • 1 can (8 ounces) pizza sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1 small onion, halved and sliced
  • 12 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed and halved
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese


  • Place the crust on an ungreased 12-in. pizza pan. Spread with pizza
  • sauce; top with garlic powder, Italian seasoning, Parmesan cheese
  • and onion. Arrange the meatball halves over top; sprinkle with
  • cheeses.
  • Bake at 350° for 12-17 minutes or until heated through and cheese
  • is melted. Yield: 6-8 slices.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.