Meatball Pizza Subs
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida
Ingredients
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1-1/3 cups pizza sauce
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4 submarine buns, split and toasted
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1-1/3 cups shredded part-skim mozzarella cheese
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20 slices pepperoni
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1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
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Italian seasoning to taste
Directions
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1.
Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
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2.
Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.
Nutrition Facts
1 sandwich: 647 calories, 38g fat (17g saturated fat), 75mg cholesterol, 1718mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 34g protein.
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