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Meatball Pizza Subs Recipe

Meatball Pizza Subs Recipe

One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1-1/3 cups pizza sauce
  • 4 submarine buns, split and toasted
  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 20 slices pepperoni
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • Italian seasoning to taste


  • 1. Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
  • 2. Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through. Yield: 4 servings.