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Meatball Pizza Subs

 Meatball Pizza Subs
One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida
4 ServingsPrep/Total Time: 25 min.


  • 1-1/3 cups pizza sauce
  • 4 submarine buns, split and toasted
  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 20 slices pepperoni
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • Italian seasoning to taste


  • Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with
  • 1/3 cup cheese, five slices of pepperoni and three meatballs;
  • sprinkle with Italian seasoning. Replace tops.
  • Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or
  • until heated through. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.