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Meatball Pizza Subs Recipe

Meatball Pizza Subs Recipe

One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1-1/3 cups pizza sauce
  • 4 submarine buns, split and toasted
  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 20 slices pepperoni
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • Italian seasoning to taste

Directions

  • 1. Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
  • 2. Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Meatball Pizza Subs

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MY REVIEW
Reviewed Apr. 3, 2016

"I told my daughter to pick us a recipe on TOH to try and rate. She picked this. They were delicious."

MY REVIEW
Reviewed Jan. 8, 2014

"Quick, easy, and hits the spot!"

MY REVIEW
Reviewed Sep. 6, 2013

"This is a great, easy and tasty way to feed a group of teenagers! The only changes I made was to cut the subs in half with two meatballs in each. Also, opened up subs and turned broiler on for just a few minutes at the end just to make them extra toasty. Using the foil kept clean up to a minimum. This recipe will lend itself to being creative with food you have on hand. Anything you can put on a pizza is going to taste good in these subs!"

MY REVIEW
Reviewed Feb. 3, 2012

"I love this quick & easy meatball sub recipe!"

MY REVIEW
Reviewed Aug. 29, 2010

"Very Good! I covered the baking sheet that I broiled the meatballs on with foil, makes for easier clean up. We sprinked a little thinly sliced mozzarella on top. Thanks for sharing!"

MY REVIEW
Reviewed May. 14, 2009

"I make these often. They are so good. My husband and son just love them. Thanks for a quick and easy recipe."

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