Meatball Pizza Subs Recipe
Meatball Pizza Subs Recipe photo by Taste of Home
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Meatball Pizza Subs Recipe

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4.5 7 10
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One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1-1/3 cups pizza sauce
  • 4 submarine buns, split and toasted
  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 20 slices pepperoni
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • Italian seasoning to taste


  1. Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
  2. Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through. Yield: 4 servings.
Originally published as Meatball Pizza Subs in Simple & Delicious May/June 2007, p13

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s_pants User ID: 174050 256698
Reviewed Nov. 12, 2016

"So simple and tasty!"

Queenlalisa User ID: 15400 246522
Reviewed Apr. 3, 2016

"I told my daughter to pick us a recipe on TOH to try and rate. She picked this. They were delicious."

MY REVIEW User ID: 7583608 65554
Reviewed Jan. 8, 2014

"quick, easy, and hits the spot!"

mamaknowsbest User ID: 5826120 61413
Reviewed Sep. 6, 2013

"This is a great, easy and tasty way to feed a group of teenagers! The only changes I made was to cut the subs in half with two meatballs in each. Also, opened up subs and turned broiler on for just a few minutes at the end just to make them extra toasty. Using the foil kept clean up to a minimum. This recipe will lend itself to being creative with food you have on hand. Anything you can put on a pizza is going to taste good in these subs!"

obsessedwithfood User ID: 3724663 159785
Reviewed Feb. 3, 2012

"I love this quick & easy meatball sub recipe!"

Monarchsmomma User ID: 1811632 133780
Reviewed Aug. 29, 2010

"Very Good! I covered the baking sheet that I broiled the meatballs on with foil, makes for easier clean up. We sprinked a little thinly sliced mozzarella on top. Thanks for sharing!"

katejudy311 User ID: 3820802 65512
Reviewed May. 14, 2009

"I make these often. They are so good. My husband and son just love them. Thanks for a quick and easy recipe."

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