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Meatball Pizza Subs Recipe
Meatball Pizza Subs Recipe photo by Taste of Home

Meatball Pizza Subs Recipe

Read Reviews (5)
4.63 5
Publisher Photo
One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1-1/3 cups pizza sauce
  • 4 submarine buns, split and toasted
  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 20 slices pepperoni
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • Italian seasoning to taste

Directions

  1. Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
  2. Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through. Yield: 4 servings.
Originally published as Meatball Pizza Subs in Simple & Delicious May/June 2007, p13

Reviews for Meatball Pizza Subs(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 8, 2014

Quick, easy, and hits the spot!

MY REVIEW
Reviewed Sep. 6, 2013

This is a great, easy and tasty way to feed a group of teenagers! The only changes I made was to cut the subs in half with two meatballs in each. Also, opened up subs and turned broiler on for just a few minutes at the end just to make them extra toasty. Using the foil kept clean up to a minimum. This recipe will lend itself to being creative with food you have on hand. Anything you can put on a pizza is going to taste good in these subs!

MY REVIEW
Reviewed Feb. 3, 2012

I love this quick & easy meatball sub recipe!

MY REVIEW
Reviewed Aug. 29, 2010

Very Good! I covered the baking sheet that I broiled the meatballs on with foil, makes for easier clean up. We sprinked a little thinly sliced mozzarella on top. Thanks for sharing!

MY REVIEW
Reviewed May. 14, 2009

I make these often. They are so good. My husband and son just love them. Thanks for a quick and easy recipe.

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