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Meatball Noodle Soup

 Meatball Noodle Soup
Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania
4 ServingsPrep: 10 min. Cook: 50 min.

Ingredients

  • 1 egg
  • 1 tablespoon dry bread crumbs
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch dried oregano
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup uncooked fine egg noodles

Directions

  • In a bowl, combine the first six ingredients. Crumble beef over
  • mixture and mix well. Shape into 1/2-in. balls; set aside.
  • In a large saucepan, bring broth to a boil; add meatballs. Reduce
  • heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15
  • minutes longer or until the meat is no longer pink and the noodles
  • are tender. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 237 calories, 10 g fat (4 g saturated fat), 118 mg cholesterol, 808 mg sodium, 9 g carbohydrate, trace fiber, 26 g protein.