Show Subscription Form




Meatball Noodle Soup Recipe

Read Reviews (3)
3.67 3
Publisher Photo
Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 50 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 50 min.
MAKES: 4 servings

Ingredients

  • 1 egg
  • 1 tablespoon dry bread crumbs
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch dried oregano
  • 1 pound lean ground beef (90% lean)
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup uncooked fine egg noodles

Nutritional Facts

1 serving (1 each) equals 237 calories, 10 g fat (4 g saturated fat), 118 mg cholesterol, 808 mg sodium, 9 g carbohydrate, trace fiber, 26 g protein.

Directions

  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside.
  2. In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender. Yield: 4 servings.
Originally published as Meatball Noodle Soup in Taste of Home Ground Beef Cookbook 1999, p158

Nutritional Facts

1 serving (1 each) equals 237 calories, 10 g fat (4 g saturated fat), 118 mg cholesterol, 808 mg sodium, 9 g carbohydrate, trace fiber, 26 g protein.

Reviews for Meatball Noodle Soup(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 23, 2014

I used frozen Italian meatballs, the salt, pepper, and parsley. This soup was delish.

MY REVIEW
Reviewed Dec. 28, 2013

This would make a better chicken soup. The meatballs are tasteless boiled hamburger. Dropping the raw meat into the broth causes a terrible odder. The meatballs need more seasoning & browned until almost done before dropping them into the broth, then it might be a good soup. Sorry!

MY REVIEW
Reviewed Oct. 7, 2013

This recipe is delicious plus it's quick and easy to prepare because there's no chopping. Great for weeknights or lunch. Thank you for sharing it with us!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT