- mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers.
- Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes
- longer or until golden brown. Let stand for 15 minutes before
- cutting. Yield: 8-10 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.