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Meatball Garden Stew Recipe

Meatball Garden Stew Recipe

This dish was a favorite of Mom's. She passed the recipe on to me when I got married. Now it's become one of my family's favorites, too! It's delicious and satisfying, and calls for ingredients I almost always have on hand.
TOTAL TIME: Prep: 25 min. Cook: 40 min. YIELD:6 servings

Ingredients

  • 1 pound lean ground beef
  • 4 tablespoons all-purpose flour, divided
  • 1 teaspoon salt
  • Dash pepper
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) beef broth
  • 2/3 cup water
  • 1/2 teaspoon dried thyme
  • 6 medium potatoes, peeled and quartered
  • 6 medium carrots, halved lengthwise and crosswise
  • 6 green onions, chopped
  • 1 package (10 ounces) frozen peas, thawed

Directions

  • 1. In a medium bowl, combine beef, 2 tablespoons flour, salt, pepper, egg, milk and onion. Form into 1-in. balls.
  • 2. Melt butter in a large skillet or Dutch oven. Saute garlic for 1 minute. Brown meatballs on all sides. Move meatballs to the side. Blend remaining flour into the drippings. Add the broth, water and thyme. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
  • 3. Add the potatoes, carrots and onions and stir with meatballs and sauce. Cover and simmer for 30-35 minutes or until vegetables are tender. Add peas; cook 5 minutes longer. Yield: 6 servings.

Nutritional Facts

1 each: 370 calories, 10g fat (4g saturated fat), 88mg cholesterol, 790mg sodium, 48g carbohydrate (11g sugars, 7g fiber), 23g protein .

Reviews for Meatball Garden Stew

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MY REVIEW
lbigelow 38610
Reviewed Jun. 16, 2014

"This didn't come together for me as described in the instructions. The meatballs would not form and it was time consuming to prepare. As a busy mom I would probably not make it again. But it was good just not as expected."

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