- Add the potatoes, carrots and onions and stir with meatballs and
- sauce. Cover and simmer for 30-35 minutes or until vegetables are
- tender. Add peas; cook 5 minutes longer. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 370 calories, 10 g fat (4 g saturated fat), 88 mg cholesterol, 790 mg sodium, 48 g carbohydrate, 7 g fiber, 23 g protein.