- Repeat layers.
- Cover and bake at 350° for 20-25 minutes or until cheese is
- Yield: 2 servings.
Nutritional Facts: 1 serving equals 453 calories, 12 g fat (5 g saturated fat), 66 mg cholesterol, 804 mg sodium, 55 g carbohydrate, 5 g fiber, 30 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.