Meatball Calzones Recipe
Meatball Calzones Recipe photo by Taste of Home

Meatball Calzones Recipe

Publisher Photo
My family can’t get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. —Cori Cooper Flagstaff, Arizona
TOTAL TIME: Prep: 1-1/2 hours + standing Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 1-1/2 hours + standing Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 3 teaspoons Italian seasoning
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 3 loaves (1 pound each) frozen bread dough, thawed
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 1 egg white, lightly beaten
  • Additional Italian seasoning
  • 1 jar (14 ounces) spaghetti sauce, warmed

Nutritional Facts

1 serving (1 piece) equals 648 calories, 24 g fat (8 g saturated fat), 126 mg cholesterol, 1,253 mg sodium, 70 g carbohydrate, 4 g fiber, 41 g protein.

Directions

  1. In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  2. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°.
  3. On a floured surface, roll each portion of dough into an 18-in. x 12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.
  4. Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce. Yield: 3 calzones (4 servings each).
Originally published as Meatball Calzones in Taste of Home August/September 2007, p41

Nutritional Facts

1 serving (1 piece) equals 648 calories, 24 g fat (8 g saturated fat), 126 mg cholesterol, 1,253 mg sodium, 70 g carbohydrate, 4 g fiber, 41 g protein.

Reviews for Meatball Calzones

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (11)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 5, 2012

I had a lot of trouble with the dough, so I think I will use either pizza dough or perhaps biscuit dough to make smaller, individual ones that can be frozen easier. Otherwise, really good and easy to make.

MY REVIEW
Reviewed Dec. 21, 2011

My daughter has asked me to make this for her special birthday dinner. They're very good but a little tricky to seal without ripping the dough. Perhaps I'll get better with practice.

MY REVIEW
Reviewed Sep. 12, 2011

great for a family dinner, but too much bread for our liking. I will make this again and replace the bread with pizza dough

MY REVIEW
Reviewed Jun. 30, 2011

Love this - i often just make 1 or 2 loaves depending on how many people are eating and freeze any leftover meatballs to use as sub sandwiches or with pasta!

MY REVIEW
Reviewed Jun. 14, 2011

This Calzone was the best ive made and i will make it again.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT