Tip: Assemble pans of this appetizer a day ahead, cover and refrigerate. Remove from the refrigerator 30 minutes before baking as directed. Serve from a slow cooker or electric roaster.
Nutritional Facts: 1 serving (3 each) equals 141 calories, 8 g fat (2 g saturated fat), 33 mg cholesterol, 414 mg sodium, 11 g carbohydrate, trace fiber, 7 g protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.