Meat Shell Potato Pie
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 6 servings.
Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois
Ingredients
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1 pound ground chuck or lean ground beef (90% lean)
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
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1/4 cup chopped onion
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1 large egg
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1/4 cup dry bread crumbs
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2 tablespoons chopped fresh parsley
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1/4 teaspoon salt
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Pinch pepper
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2 cups mashed potatoes
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4 bacon strips, cooked and crumbled
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1/2 cup shredded cheddar cheese
Directions
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1.
Preheat the oven to 350°. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix lightly but thoroughly. Press onto the bottom and up the sides of a 9-in. pie plate. Bake for 25 minutes; drain.
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2.
In a bowl, combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Return to the oven and bake for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts
1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein.
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