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Meat Shell Potato Pie Recipe

Meat Shell Potato Pie Recipe

"Guests always comment on the unique presentation and flavor of this delightfully different dish."
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:6 servings


  • 1 pound ground chuck or lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup chopped onion
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • Pinch pepper
  • 2 cups mashed potatoes
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded cheddar cheese


  • 1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain.
  • 2. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 326 calories, 16 g fat (7 g saturated fat), 102 mg cholesterol, 842 mg sodium, 21 g carbohydrate, 1 g fiber, 22 g protein.