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Meat Shell Potato Pie Recipe

Meat Shell Potato Pie Recipe

Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:6 servings


  • 1 pound ground chuck or lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup chopped onion
  • 1 large egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • Pinch pepper
  • 2 cups mashed potatoes
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded cheddar cheese


  • 1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain.
  • 2. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 326 calories, 16 g fat (7 g saturated fat), 102 mg cholesterol, 842 mg sodium, 21 g carbohydrate, 1 g fiber, 22 g protein.

Reviews for Meat Shell Potato Pie

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Reviewed May. 3, 2015

"This was very good!!! It didn't specify whether to mash the potatoes with butter and milk, so I started with just the soup. I ended up adding a little milk to ensure the potatoes didn't get dry when baked. They were perfect! I little topping of sour cream is very good with it."

Reviewed May. 2, 2010

"We liked this recipe and very easy to make. Just like having meatloaf and potatoes but all in one dish. We plan to flavor our potatoes differently each time, herb, garlic, sour cream along with the added C of Mush soup."

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