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Meat Shell Potato Pie Recipe
Meat Shell Potato Pie Recipe photo by Taste of Home
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Meat Shell Potato Pie Recipe

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Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground chuck or lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup chopped onion
  • 1 large egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • Pinch pepper
  • 2 cups mashed potatoes
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein .

Directions

  1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain.
  2. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges. Yield: 6 servings.
Originally published as Meat Shell Potato Pie in Taste of Home February/March 1997, p53


Reviews for Meat Shell Potato Pie

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
kimb0 225818
Reviewed May. 3, 2015

"This was very good!!! It didn't specify whether to mash the potatoes with butter and milk, so I started with just the soup. I ended up adding a little milk to ensure the potatoes didn't get dry when baked. They were perfect! I little topping of sour cream is very good with it."

MY REVIEW
gandmac 40930
Reviewed May. 2, 2010

"We liked this recipe and very easy to make. Just like having meatloaf and potatoes but all in one dish. We plan to flavor our potatoes differently each time, herb, garlic, sour cream along with the added C of Mush soup."

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