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Meat Shell Potato Pie Recipe
Meat Shell Potato Pie Recipe photo by Taste of Home

Meat Shell Potato Pie Recipe

Publisher Photo
"Guests always comment on the unique presentation and flavor of this delightfully different dish."
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground chuck or ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup chopped onion
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • Pinch pepper
  • 2 cups mashed potatoes
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 326 calories, 16 g fat (7 g saturated fat), 102 mg cholesterol, 842 mg sodium, 21 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain.
  2. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges. Yield: 6 servings.
Originally published as Meat Shell Potato Pie in Taste of Home February/March 1997, p53

Nutritional Facts

1 serving (1 piece) equals 326 calories, 16 g fat (7 g saturated fat), 102 mg cholesterol, 842 mg sodium, 21 g carbohydrate, 1 g fiber, 22 g protein.

Reviews for Meat Shell Potato Pie

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   (2)
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MY REVIEW
Reviewed May. 2, 2010

"We liked this recipe and very easy to make. Just like having meatloaf and potatoes but all in one dish. We plan to flavor our potatoes differently each time, herb, garlic, sour cream along with the added C of Mush soup."

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