Meat Sauce for Spaghetti
TOTAL TIME: Prep: 30 min. Cook: 8 hours
YIELD: 9 servings.
Here's a thick, hearty meat sauce for spaghetti for a filling feast. When I'm in a hurry, I make this slow-cooker recipe in an electric frying pan instead. —Mary Tallman, Arbor Vitae, Wisconsin
Ingredients
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1 pound ground beef
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1 pound bulk Italian sausage
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1 can (28 ounces) crushed tomatoes, undrained
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1 medium green pepper, chopped
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1 medium onion, chopped
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2 medium carrots, finely chopped
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1 cup water
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1 can (8 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1 tablespoon brown sugar
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1 tablespoon Italian seasoning
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Hot cooked spaghetti
Directions
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1.
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
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2.
Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti.
Nutrition Facts
1 cup: 286 calories, 17g fat (6g saturated fat), 58mg cholesterol, 767mg sodium, 17g carbohydrate (9g sugars, 4g fiber), 18g protein.
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