- 1 pound ground beef
- 1 pound bulk Italian sausage
- 1 can (28 ounces) crushed tomatoes, undrained
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 medium carrots, finely chopped
- 1 cup water
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon Italian seasoning
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked spaghetti
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti.
Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti. Yield: 9 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Meat Sauce for Spaghetti
"Very good... My family loved it and very convenient to have ready after a long day of work. Will definitely make again."
"Very good...the family loved it. I added a tad more sugar to cut the tomato acid, but that's it and that was just to suite a couple sensitive tummies :)"
"Very, very good. Nice and thick,, clings to the pasta and has a wonderful flavor. Definitely will be making this again."
"Very good. No need to change this recipe. Will definetely make it again. The family loved it."
"This was my last attempt to make spaghetti sauce and I'm glad I tried this because this recipe is very good. So nice and thick and sticks to the spaghetti. Yes, it does make a lot but that's ok as we like the leftovers. I know we will be making this again and the only thing I would add would be some crushed red pepper for a little more hotness."
"The whole family asked for this one a second time. Easy too."
"Delicious! Makes a lot, which is great because we love leftovers!~ Theresa"
"This was absolutely delish. When I put it all in the pot i was nervous cuz at that point it tasted like nothing special. I was shocked when I bit into it hours later. REALLY incredible recipe and I've made hundreds. Love it. All I did different was half the sausage meat (so fattening) and I cooked the onions and celery (I used celery instead of pepper) before the meat and then added meat. Then threw it all in the pot as directed. YUM!"