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Meat Lover's Pizza

 Meat Lover's Pizza
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! —Edgar Peavy, Oxnard, California
8 ServingsPrep/Total Time: 30 min.


  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons garlic powder, divided
  • 1/4 pound ground beef
  • 1/2 teaspoon onion powder
  • 2/3 cup spaghetti sauce
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 6 ounces Canadian bacon, quartered
  • 1/4 cup sliced fresh mushrooms
  • 2 tablespoons sliced ripe olives
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • Prepare pizza dough according to package directions. With floured
  • hands, press dough onto a greased 14-in. pizza pan. Bake at 425°
  • for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon
  • garlic powder; brush over crust edges.
  • In a large skillet over medium heat, cook beef with onion powder and
  • remaining garlic powder until no longer pink; drain.
  • Spread spaghetti sauce over crust to within 1 in. of edges. Top with
  • beef mixture, pepperoni, Canadian bacon, mushrooms, olives and
  • cheese.
  • Bake at 425° for 10-15 minutes or until cheese is melted and
  • crust is golden brown. Yield: 8 slices.

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Meat Lover's Pizza (continued)

Nutritional Facts: 1 slice equals 374 calories, 16 g fat (6 g saturated fat), 44 mg cholesterol, 917 mg sodium, 36 g carbohydrate, 1 g fiber, 21 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.