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Meat Lover's Pizza Casserole Recipe

Meat Lover's Pizza Casserole Recipe

With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.— Karin Ptak, Elburn, Illinois
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (15 ounces) pizza sauce
  • 8 ounces elbow macaroni, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni, quartered
  • 1/2 teaspoon salt

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.
  • 2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 379 calories, 20 g fat (10 g saturated fat), 73 mg cholesterol, 926 mg sodium, 19 g carbohydrate, 2 g fiber, 29 g protein.