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Meat Lover's Omelet Roll

 Meat Lover's Omelet Roll
This is our favorite breakfast to prepare for company. When I make it for just my husband and myself, we get to enjoy the luscious leftovers!
8 ServingsPrep: 25 min. + cooling Bake: 15 min.

Ingredients

  • 1 cup mayonnaise, divided
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons prepared horseradish
  • 1-1/2 teaspoons plus 1/4 cup finely chopped onion, divided
  • 2 tablespoons all-purpose flour
  • 12 Eggland's Best Eggs, separated
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup finely chopped celery
  • 2 teaspoons canola oil
  • 1 cup cubed fully cooked ham
  • 3/4 cup cooked pork sausage, drained and crumbled
  • 8 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • For mustard sauce, in a small bowl, combine 1/2 cup mayonnaise,
  • mustard, horseradish and 1-1/2 teaspoons onion until blended.
  • Refrigerate until serving. Line a 15-in. x 10-in. x 1-in. baking pan
  • with waxed paper; grease the paper and set aside.
  • In a large saucepan, combine flour and remaining mayonnaise until
  • smooth. In a large bowl, whisk egg yolks until thickened. Add the
  • milk, salt and pepper; whisk into flour mixture. Cook over

2 of 2

Meat Lover's Omelet Roll (continued)

Directions (continued)

  • medium-low heat for 6-7 minutes or until slightly thickened. Remove
  • from the heat. Cool for 15 minutes.
  • In a large bowl, beat egg whites until stiff peaks form. Gradually
  • fold into egg yolk mixture. Spread into prepared pan. Bake at
  • 425° for 12-15 minutes or until golden brown.
  • Meanwhile, in a large skillet, saute celery and remaining onion in
  • oil until crisp-tender. Add the ham, sausage and bacon; heat through
  • and keep warm.
  • Remove omelet from oven. Run a knife around edges to loosen; invert
  • onto a kitchen towel. Gently peel off waxed paper. Sprinkle cheese
  • over omelet to within 1 in. of edges. Top with meat mixture. Roll up
  • from a short side. Transfer to a serving platter, seam side down.
  • Cut with a serrated knife. Serve with mustard sauce. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 506 calories, 43 g fat (11 g saturated fat), 370 mg cholesterol, 904 mg sodium, 6 g carbohydrate, trace fiber, 23 g protein.