Meat Lover's Omelet Roll Recipe
Meat Lover's Omelet Roll Recipe photo by Taste of Home

Meat Lover's Omelet Roll Recipe

Publisher Photo
This is our favorite breakfast to prepare for company. When I make it for just my husband and myself, we get to enjoy the luscious leftovers!
TOTAL TIME: Prep: 25 min. + cooling Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + cooling Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1 cup mayonnaise, divided
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons prepared horseradish
  • 1-1/2 teaspoons plus 1/4 cup finely chopped onion, divided
  • 2 tablespoons all-purpose flour
  • 12 eggs, separated
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup finely chopped celery
  • 2 teaspoons canola oil
  • 1 cup cubed fully cooked ham
  • 3/4 cup cooked Jimmy Dean® Premium Pork Sausage Roll, drained and crumbled
  • 8 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

1 serving (1 slice) equals 506 calories, 43 g fat (11 g saturated fat), 370 mg cholesterol, 904 mg sodium, 6 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. For mustard sauce, in a small bowl, combine 1/2 cup mayonnaise, mustard, horseradish and 1-1/2 teaspoons onion until blended. Refrigerate until serving. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
  2. In a large saucepan, combine flour and remaining mayonnaise until smooth. In a large bowl, whisk egg yolks until thickened. Add the milk, salt and pepper; whisk into flour mixture. Cook over medium-low heat for 6-7 minutes or until slightly thickened. Remove from the heat. Cool for 15 minutes.
  3. In a large bowl, beat egg whites until stiff peaks form. Gradually fold into egg yolk mixture. Spread into prepared pan. Bake at 425° for 12-15 minutes or until golden brown.
  4. Meanwhile, in a large skillet, saute celery and remaining onion in oil until crisp-tender. Add the ham, sausage and bacon; heat through and keep warm.
  5. Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off waxed paper. Sprinkle cheese over omelet to within 1 in. of edges. Top with meat mixture. Roll up from a short side. Transfer to a serving platter, seam side down. Cut with a serrated knife. Serve with mustard sauce. Yield: 8 servings.
Originally published as Meat Lover's Omelet Roll in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p172

Nutritional Facts

1 serving (1 slice) equals 506 calories, 43 g fat (11 g saturated fat), 370 mg cholesterol, 904 mg sodium, 6 g carbohydrate, trace fiber, 23 g protein.

Reviews for Meat Lover's Omelet Roll

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MY REVIEW
Reviewed Mar. 24, 2011

"What a wonderful recipe! I was amazed how easy this was to make. I modified the recipe slightly and only used sausage, green pepper onion and cheddar cheese. It was absolutely delicious and looked beautiful! I am planning on making this for Easter Brunch this year!"

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