Nutritional Facts: 1 serving (1 each) equals 477 calories, 22 g fat (7 g saturated fat), 103 mg cholesterol, 1,079 mg sodium, 43 g carbohydrate, 2 g fiber, 26 g protein.
This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA
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