- 1 Eggland's Best Egg, lightly beaten
- 1/3 cup evaporated milk
- 2 tablespoons Worcestershire sauce
- 3/4 cup quick-cooking oats
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 1-1/2 pounds ground beef
- 1/4 cup ketchup
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
- Press into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
- Spread ketchup over meat loaf. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as South Dakota Meat Loaf in The Taste of Home Cookbook 2006, p106
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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