Meat Loaf with Chili Sauce Recipe
Meat Loaf with Chili Sauce Recipe photo by Taste of Home
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Meat Loaf with Chili Sauce Recipe

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I used to serve this meat loaf in my cafe. Everyone asked for it. I adapted the recipe so I could make it in my slow cooker at home, where it's quite popular, too. —Robert Cox, Las Cruces, New Mexico
TOTAL TIME: Prep: 20 min. Cook: 3 hours + standing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 3 hours + standing
MAKES: 8 servings


  • 1 large onion, finely chopped
  • 1/2 cup seasoned bread crumbs
  • 1 small green pepper, chopped
  • 2 large eggs, lightly beaten
  • 1/2 cup chili sauce
  • 2 tablespoons spicy brown mustard
  • 3 to 4 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 2 pounds lean ground beef (90% lean)
  • Additional chili sauce, optional

Nutritional Facts

1 slice: 253 calories, 11g fat (4g saturated fat), 123mg cholesterol, 686mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch.


  1. Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray.
  2. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker.
  3. Cook, covered, on low 3-4 hours or until a thermometer reads at least 160°. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter.
  4. Freeze option: Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat meat slices, covered, until a thermometer inserted in center reads 165°. Yield: 8 servings.
Originally published as Meat Loaf with Chili Sauce in Simple & Delicious December/January 2014

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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MrsArmy User ID: 7660369 256407
Reviewed Nov. 4, 2016

"This is by far my favorite meatloaf recipe. I make it exactly as it is printed. BUT because there are only 2 of us, I divide it in half and bake it instead of using a slow cooker, and then freeze the rest for another meal. It's my husband's FAVORITE.!!!"

[email protected] User ID: 4098854 222298
Reviewed Mar. 8, 2015

"I was initially skeptical about fixing meatloaf in a slow cooker but my oven is on the blink so I tried it using another recipe before seeing this one. It was a hit so decided to give this one a try and it's now on my rotation as well. I'm now a believer of cooking meatloaf in the slow cooker unless I'm rushed for time.

This is a good recipe as is but I changed the glaze to one I always use. I start with chili sauce but mix in a little ketchup and brown sugar and finish by placing the loaf under the broiler for a minute or two for the best results."

dunnk46 User ID: 4718129 220502
Reviewed Feb. 14, 2015

"I really like this and it made great sandwiches too!"

cast_iron_king User ID: 1236761 220012
Reviewed Feb. 8, 2015 Edited Apr. 15, 2015

"This is a great recipe! I can't believe I've lived in the southwest all my life and never thought of doing this! I'm not very fond of commercial chili sauces (often made with and tasting very much like vinegar), so I used prepared red chile from Bueno Foods instead. The result was perfect and delicious! Definitely going to become a go-to slow cooker recipe in my house!"

katecrid47 User ID: 7098019 218875
Reviewed Jan. 26, 2015

"This was good. easy enough. Stayed moist. I baked mine in the oven as I was short on time but the chili sauce gave it a nice twang."

CharAllis User ID: 8207256 217506
Reviewed Jan. 10, 2015

"What is chili Sauce? Is there a favorite kind you use?"

sstetzel User ID: 158954 217435
Reviewed Jan. 10, 2015

"You can find Spicy Brown Mustard (like Gulden's) with the rest of the mustards in your favorite market."

AnnaDurbs User ID: 7927638 217413
Reviewed Jan. 10, 2015

"What the heck is spicy brown mustard. Never heard of that before. Help please."

Queenlalisa User ID: 15400 217400
Reviewed Jan. 10, 2015

"This was a very flavorful meatloaf. I don't like ketchup, so I loved the chili sauce idea."

angmclanc User ID: 3282588 83364
Reviewed May. 18, 2014

"Delicious meatloaf in the slow cooker! Who knew. Definitely making this again."

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