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Meat Loaf Wellington Recipe

Meat Loaf Wellington Recipe

My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.
TOTAL TIME: Prep: 15 min. Bake: 70 min. YIELD:6-8 servings

Ingredients

  • 1 can (10-1/4 ounces) beef gravy, divided
  • 1-1/2 cups cubed day-old bread
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • 1. In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.
  • 2. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°.
  • 3. Remove loaf from pan; drain on paper towels. Place in a greased 13-in. x 9-in. baking pan. Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess.
  • 4. Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 378 calories, 21 g fat (8 g saturated fat), 105 mg cholesterol, 823 mg sodium, 17 g carbohydrate, trace fiber, 27 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.