Meat Loaf Wellington Recipe

4.5 10 11
Meat Loaf Wellington Recipe
Meat Loaf Wellington Recipe photo by Taste of Home
Publisher Photo

Meat Loaf Wellington Recipe

Read Reviews
4.5 10 11
Publisher Photo
My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.

Ingredients

  • 1 can (10-1/4 ounces) beef gravy, divided
  • 1-1/2 cups cubed day-old bread
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 pounds ground beef
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.
Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°.
Remove loaf from pan; drain on paper towels. Place in a greased 13x9-in. baking pan. Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess.
Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf. Yield: 6-8 servings.
Originally published as Meat Loaf Wellington in Country Extra May 2000, p49

Nutritional Facts

1 slice: 378 calories, 21g fat (8g saturated fat), 105mg cholesterol, 823mg sodium, 17g carbohydrate (3g sugars, 0 fiber), 27g protein.

  • 1 can (10-1/4 ounces) beef gravy, divided
  • 1-1/2 cups cubed day-old bread
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 pounds ground beef
  • 1 tube (8 ounces) refrigerated crescent rolls
  1. In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.
  2. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°.
  3. Remove loaf from pan; drain on paper towels. Place in a greased 13x9-in. baking pan. Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess.
  4. Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf. Yield: 6-8 servings.
Originally published as Meat Loaf Wellington in Country Extra May 2000, p49

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Reviews forMeat Loaf Wellington

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Alinn29 User ID: 7347166 92177
Reviewed Sep. 10, 2014

"Meatloaf didn't hold form well, I will add another egg next time, and also was a bit bland"

MY REVIEW
mjzeller User ID: 7318844 73363
Reviewed Mar. 23, 2014

"I wanted to spoof up my regular meatloaf and this recipe gave me the inspiration. I make my own meatloaf recipe since my family prefers the taste of more herbs and spices but the addition of the crescent rolls on top adds that extra touch."

MY REVIEW
BonnyG2249 User ID: 7352243 32021
Reviewed Feb. 16, 2014

"Wonderful! Since I have become Gluten intolerant, I use GF Bisquick and make my own blanket instead of the crescent rolls and GF bread cubes! Cannot tell the difference! So easy to prepare and yet so elegant!"

MY REVIEW
Whatyoutalkinboutwillis User ID: 7547727 26641
Reviewed Dec. 19, 2013

"I first found this recipe in a Taste of Home cookbook that I had bought years ago. My entire family loves this recipe. (Husband and six children.) My children are older now and five are still at home and they still all love this meatloaf! We will be having this for dinner tonight but I am using venison in place of ground beef."

MY REVIEW
NinaH User ID: 1380840 27580
Reviewed Feb. 21, 2013

"this was a wonderful recipe and a great way to dress up a regular meal! My family loved it!"

MY REVIEW
doranne User ID: 2601327 38732
Reviewed Dec. 20, 2012

"Absolutely a great recipe. My family loved it!!! And so easy to make. This is now a regular menu item and is requested frequently by my family."

MY REVIEW
[email protected] User ID: 2474527 27579
Reviewed Nov. 6, 2012

"(I can't believe this recipe doesn't have dozens of top ratings by now). This is the star of my family's absolute favorite meal. It is so super easy, yet so elegant when served, it looks like you spent hours in the kitchen. Whenever I ask my boys what sounds good for a family dinner, they always ask for Meatloaf Wellington with mashed potatoes and peas. The ultimate comfort food dinner."

MY REVIEW
krohn64473 User ID: 5375704 31996
Reviewed Aug. 31, 2010

"I really liked it changed it alittle but was great."

MY REVIEW
mylink User ID: 4607144 31995
Reviewed Nov. 28, 2009

"My family liked this one but i changed just a little. Used extra lean and reduced fat cresent rolls and used a mushroom gravy instead."

MY REVIEW
[email protected] User ID: 2474527 30014
Reviewed Nov. 10, 2009

"My son told me that we should definitely have this again, and that this was "a winner" in my never ending quest for new recipes."

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