Meat Loaf Wellington Recipe
Meat Loaf Wellington Recipe photo by Taste of Home

Meat Loaf Wellington Recipe

Publisher Photo
My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES: 6-8 servings

Ingredients

  • 1 can (10-1/4 ounces) beef gravy, divided
    The perfect holiday side Pour it on this holiday with gravy from ALDI.
  • 1-1/2 cups cubed day-old bread
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 pounds ground beef
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 serving (1 slice) equals 378 calories, 21 g fat (8 g saturated fat), 105 mg cholesterol, 823 mg sodium, 17 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.
  2. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°.
  3. Remove loaf from pan; drain on paper towels. Place in a greased 13-in. x 9-in. baking pan. Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess.
  4. Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf. Yield: 6-8 servings.
Originally published as Meat Loaf Wellington in Country Extra May 2000, p49

Nutritional Facts

1 serving (1 slice) equals 378 calories, 21 g fat (8 g saturated fat), 105 mg cholesterol, 823 mg sodium, 17 g carbohydrate, trace fiber, 27 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Meat Loaf Wellington

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 10, 2014

"Meatloaf didn't hold form well, I will add another egg next time, and also was a bit bland"

MY REVIEW
Reviewed Mar. 23, 2014

"I wanted to spoof up my regular meatloaf and this recipe gave me the inspiration. I make my own meatloaf recipe since my family prefers the taste of more herbs and spices but the addition of the crescent rolls on top adds that extra touch."

MY REVIEW
Reviewed Feb. 16, 2014

"Wonderful! Since I have become Gluten intolerant, I use GF Bisquick and make my own blanket instead of the crescent rolls and GF bread cubes! Cannot tell the difference! So easy to prepare and yet so elegant!"

MY REVIEW
Reviewed Dec. 19, 2013

"I first found this recipe in a Taste of Home cookbook that I had bought years ago. My entire family loves this recipe. (Husband and six children.) My children are older now and five are still at home and they still all love this meatloaf! We will be having this for dinner tonight but I am using venison in place of ground beef."

MY REVIEW
Reviewed Feb. 21, 2013

"this was a wonderful recipe and a great way to dress up a regular meal! My family loved it!"

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