- 350° for 30 minutes. Turn potatoes and carrots. Bake 15-20
- minutes longer or until a meat thermometer reads 160° and
- vegetables are tender. Yield: 2 servings.
Nutritional Facts: One serving (prepared with egg substitute, fat-free milk and reduced-fat cheese) equals 574 calories, 21 g fat (10 g saturated fat), 134 mg cholesterol, 1,279 mg sodium, 43 g carbohydrate, 5 g fiber, 53 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.