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Meat Loaf Shepherd's Pie

 Meat Loaf Shepherd's Pie
"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."
4-6 ServingsPrep: 10 min. Bake: 30 min.


  • 5 slices cooked meat loaf
  • 1 jar (12 ounces) beef gravy
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 4 cups warm mashed potatoes (prepared with milk and butter)
  • 3/4 cup shredded cheddar cheese, divided
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions


  • Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with
  • gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream
  • and onions; spread over corn.
  • Bake, uncovered, at 375° for 25-30 minutes or until heated
  • through. Sprinkle with remaining cheese. Bake 2 minutes longer or
  • until the cheese is melted. Yield: 4-6 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.