Meat Loaf Shepherd’s Pie

Name: Meat Loaf Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 5 slices cooked meat loaf; 1 jar (12 ounces) beef gravy; 1 can (15-1/4 ounces) whole kernel corn, drained; 4 cups warm mashed potatoes (prepared with milk and butter); 3/4 cup shredded cheddar cheese, divided; 1/2 cup sour cream; 1/4 cup sliced green onions

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 6 servings.

"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."

Ingredients

5 slices cooked meat loaf
1 jar (12 ounces) beef gravy
1 can (15-1/4 ounces) whole kernel corn, drained
4 cups warm mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
1/4 cup sliced green onions

Directions

1. Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
2. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.

Nutrition Facts

1 serving: 559 calories, 35g fat (17g saturated fat), 81mg cholesterol, 1322mg sodium, 39g carbohydrate (8g sugars, 6g fiber), 24g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.