"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."
- 5 slices cooked meat loaf
- 1 jar (12 ounces) beef gravy
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 4 cups warm mashed potatoes (prepared with milk and butter)
- 3/4 cup shredded cheddar cheese, divided
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
- Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted. Yield: 4-6 servings.
Originally published as Meat Loaf Shepherd's Pie in Quick Cooking January/February 2000, p52
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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