Meat Loaf Sandwiches Recipe
- 1 jar (12 ounces) beef gravy
- 4 slices bread
- 2 teaspoons butter
- 2 teaspoons Dijon mustard
- 4 slices cooked meat loaf, warmed
- 1. In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy. Yield: 4 sandwiches.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Meat Loaf Sandwiches
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.