Publisher Photo
Publisher Photo
Dijon mustard provides the lively flavor in these hot sandwiches from Wendy Moylan of Chicago, Illinois. "Because the open-face sandwiches are so easy to prepare, you can have a hot meal ready in minutes," she shares.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 jar (12 ounces) beef gravy
  • 4 slices bread
  • 2 teaspoons butter
  • 2 teaspoons Dijon mustard
  • 4 slices cooked meat loaf, warmed

Directions

In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy. Yield: 4 sandwiches.
Originally published as Meat Loaf Sandwiches in Quick Cooking July/August 1998, p39

  • 1 jar (12 ounces) beef gravy
  • 4 slices bread
  • 2 teaspoons butter
  • 2 teaspoons Dijon mustard
  • 4 slices cooked meat loaf, warmed
  1. In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy. Yield: 4 sandwiches.
Originally published as Meat Loaf Sandwiches in Quick Cooking July/August 1998, p39

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