Meat Loaf Pie Recipe

4.5 6 6
Meat Loaf Pie Recipe
Meat Loaf Pie Recipe photo by Taste of Home
Publisher Photo

Meat Loaf Pie Recipe

Read Reviews
4.5 6 6
Publisher Photo
Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. —Lorraine J. Darocha, Mountain City, Tennessee
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 2 eggs
  • 1 cup 2% milk
  • 1-3/4 cups soft bread crumbs
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1 envelope (7.6 ounces) butter and herb instant mashed potatoes
  • 1 teaspoon prepared mustard
  • 1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate.
Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard.
Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Meat Loaf Pie in Quick Cooking March/April 2005, p56

  • 2 eggs
  • 1 cup 2% milk
  • 1-3/4 cups soft bread crumbs
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1 envelope (7.6 ounces) butter and herb instant mashed potatoes
  • 1 teaspoon prepared mustard
  • 1/2 cup shredded cheddar cheese
  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate.
  2. Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard.
  3. Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Meat Loaf Pie in Quick Cooking March/April 2005, p56

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMeat Loaf Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
fredle User ID: 7633095 149199
Reviewed Jan. 25, 2014

"We love this easy meal. I also add peas sometimes for more vegetables."

MY REVIEW
laurshay User ID: 6368444 134757
Reviewed Oct. 25, 2013

"yummy!!!!!"

MY REVIEW
vwgirl9 User ID: 6542372 149194
Reviewed Nov. 14, 2012

"Too dry and thick."

MY REVIEW
joedebfry User ID: 265172 63405
Reviewed Jul. 16, 2012

"I often make this when children will be eating with us. My grandkids love it. The adults all enjoy it, too. I make real mashed potatoes rather than instant."

MY REVIEW
29Princess User ID: 5551007 154479
Reviewed Oct. 27, 2010

"We loved it...including my picky 9 and 11 year olds...a wonderful meat and potato comfort food!!!"

MY REVIEW
tiffany1052 User ID: 2726615 134756
Reviewed Dec. 14, 2009

"An easy quick meal to put together on a busy night/ kids 4/7 & 12 and husband loved it!"

Loading Image