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Meat Loaf Pie Recipe
Meat Loaf Pie Recipe photo by Taste of Home

Meat Loaf Pie Recipe

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Juanita Rocha of San Angelo, Texas easily whips up this meaty pie with instant mashed potatoes, which cuts down the prep time but not the taste. "This recipe is very fast and easy to put together," she notes. "It's been a family favorite since 1069 and remains my children's most-asked-for meat loaf."
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 6 servings


  • 2 eggs
  • 1 cup 2% milk
  • 1-3/4 cups soft bread crumbs
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1 envelope (7.6 ounces) butter and herb instant mashed potatoes
  • 1 teaspoon prepared mustard
  • 1/2 cup shredded cheddar cheese


  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate.
  2. Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard.
  3. Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Meat Loaf Pie in Quick Cooking March/April 2005, p56

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Jan. 25, 2014

"We love this easy meal. I also add peas sometimes for more vegetables."

Reviewed Oct. 25, 2013


Reviewed Nov. 14, 2012

"Too dry and thick."

Reviewed Jul. 16, 2012

"I often make this when children will be eating with us. My grandkids love it. The adults all enjoy it, too. I make real mashed potatoes rather than instant."

Reviewed Oct. 27, 2010

"We loved it...including my picky 9 and 11 year olds...a wonderful meat and potato comfort food!!!"

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