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Meat Loaf Patty

 Meat Loaf Patty
WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely chopped onion
  • 1/4 teaspoon salt
  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • Ketchup

Directions

  • In a large bowl, combine the first five ingredients. Crumble beef
  • over mixture and mix well. Shape into a large patty.
  • Place in a shallow microwave-safe dish. Microwave, uncovered, on high
  • for 2-3 minutes or until a meat thermometer reads 160°. Let
  • stand for 3 minutes. Serve with ketchup. Yield: 2 servings.
Editor's Note: This recipe was tested in an 1100-watt microwave. Meat loaf may also be baked at 350° for 20 minutes or until a meat thermometer reads 160°.
Nutritional Facts: 1 serving (1/2 each) equals 262 calories, 11 g fat (4 g saturated fat), 72 mg cholesterol, 670 mg sodium, 15 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot

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Meat Loaf Patty (continued)

Wine (continued)
Noir
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