Back to Meat Loaf Patty

Print Options

 
 
 
 Print
Meat Loaf Patty Recipe

Meat Loaf Patty Recipe

WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely chopped onion
  • 1/4 teaspoon salt
  • 1/2 pound lean ground beef
  • Ketchup

Directions

  • 1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty.
  • 2. Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a meat thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1/2 each) equals 262 calories, 11 g fat (4 g saturated fat), 72 mg cholesterol, 670 mg sodium, 15 g carbohydrate, 1 g fiber, 25 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.