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Meat Loaf Patties Recipe

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 egg, beaten
  • 1/4 cup milk
  • 2 tablespoons finely chopped onion
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup coarsely crushed saltines (about 20), divided
  • 1 pound lean ground beef
  • 1 tablespoon vegetable oil
  • 1/3 cup ketchup

Directions

  • 1. In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup. Yield: 6 servings.

Nutritional Facts

1 each: 212 calories, 11g fat (3g saturated fat), 83mg cholesterol, 441mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 17g protein

Reviews for Meat Loaf Patties

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MY REVIEW
Reviewed Mar. 13, 2015

"This was absolutely delicious! I added a little more onion than called for and my hubby said I could've added more. So daggone moist! Easier than meatloaf yet tastier than a plain burger... A new family fave!"

MY REVIEW
Reviewed Sep. 22, 2012

"Easy and tastes great! Next time I will only use half the garlic."

MY REVIEW
Reviewed Apr. 4, 2011

"i have been making these patties since recipe was published in 2000. very easy to make and easy on the budget. i always serve them with mashed pototoes and some kind of veggie for a very satiisfying meal for my family of five!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.