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Meat Loaf in a Mug

 Meat Loaf in a Mug
“Here’s a quick, delicious single serving of meat loaf,” writes Ruby Matt of Garnavillo, Iowa. This clever take on a classic gives you traditional meat loaf flavor with hardly any cleanup and no leftovers!
1 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 tablespoons 2% milk
  • 1 tablespoon ketchup
  • 2 tablespoons quick-cooking oats
  • 1 teaspoon onion soup mix
  • 1/4 pound ground beef
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    With Johnsonville Italian Sausage.

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  • Additional ketchup, optional

Directions

  • In a small bowl, combine the milk, ketchup, oats and soup mix.
  • Crumble beef over mixture and mix well. Pat into a microwave-safe
  • mug or custard cup coated with cooking spray.
  • Cover and microwave on high for 3 minutes or until meat is no longer
  • pink and a thermometer reads 160°; drain.
  • Let stand for 3 minutes. Serve with additional ketchup if desired.
  • Yield: 1 serving.
Nutritional Facts: 1 serving (calculated without additional ketchup) equals 248 calories, 10 g fat (4 g saturated fat), 72 mg cholesterol, 440 mg sodium, 14 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.