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Meat Loaf Hamburgers Recipe
Meat Loaf Hamburgers Recipe photo by Taste of Home

Meat Loaf Hamburgers Recipe

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Meat Loaf Hamburgers are tender mellow-tasting burgers everyone will enjoy, assures field editor Sandi Pichon of Slidell, Louisiana. "They're a nice alternative to plain ground beef patties and very popular whenever I serve them," she says.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 cup (8 ounces) sour cream
  • 1-1/4 cups crushed cornflakes
  • 1 tablespoon diced onion
  • 1/2 to 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 kaiser rolls or hamburger buns, split
  • Lettuce leaves
  • Tomato slices

Nutritional Facts

1 serving (1 each) equals 441 calories, 18 g fat (8 g saturated fat), 75 mg cholesterol, 612 mg sodium, 42 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large bowl, gently mix the first six ingredients; shape into eight patties. Grill, broil or pan-fry until the meat is no longer pink. Serve on buns with lettuce and tomato. Yield: 8 servings.
Originally published as Meat Loaf Hamburgers in Taste of Home June/July 1997, p11

Nutritional Facts

1 serving (1 each) equals 441 calories, 18 g fat (8 g saturated fat), 75 mg cholesterol, 612 mg sodium, 42 g carbohydrate, 1 g fiber, 25 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Meat Loaf Hamburgers

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MY REVIEW
Reviewed Nov. 24, 2013

The flavor of these burgers are a family favorite. I've had this recipe in my collection for years and I have made them countless times. Wonderful recipe, thank you!!

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