- 1-1/2 pounds ground beef
- 1 cup (8 ounces) sour cream
- 1-1/4 cups crushed cornflakes
- 1 tablespoon diced onion
- 1/2 to 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 kaiser rolls or hamburger buns, split
- Lettuce leaves
- Tomato slices
- In a large bowl, gently mix the first six ingredients; shape into eight patties. Grill, broil or pan-fry until the meat is no longer pink. Serve on buns with lettuce and tomato. Yield: 8 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Meat Loaf Hamburgers
"Love this recipe. I have been looking for it for a few years since I couldn't find the issue it was in"
"The flavor of these burgers are a family favorite. I've had this recipe in my collection for years and I have made them countless times. Wonderful recipe, thank you!!"