Print Options

 
 
 Print
Meat Loaf for a Mob Recipe

Meat Loaf for a Mob Recipe

Our small synagogue has two teams that alternate with churches of various denominations and civic organizations to provide meals at a homeless shelter. This tasty satisfying meat loaf is well liked there. -Niki Reese Eschen Santa Maria, California
TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD:32 servings

Ingredients

  • 8 eggs, lightly beaten
  • 1 can (46 ounces) V8 juice
  • 2 large onions, finely chopped
  • 4 celery ribs, finely chopped
  • 4-1/4 cups seasoned bread crumbs
  • 2 envelopes onion soup mix
  • 2 teaspoons pepper
  • 8 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 3/4 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/4 cup prepared mustard

Directions

  • 1. Preheat oven to 350°. In a very large bowl, combine eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture and mix well,
  • 2. Shape into four loaves; place each loaf in a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes.
  • 3. Meanwhile, combine ketchup, brown sugar and mustard. Spread over loaves. Bake 15 minutes longer until no pink remains and a meat thermometer reads 160°. Yield: 4 meat loaves.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.