Show Subscription Form




Meat Loaf for a Mob Recipe
Meat Loaf for a Mob Recipe photo by Taste of Home

Meat Loaf for a Mob Recipe

Publisher Photo
Our small synagogue has two teams that alternate with churches of various denominations and civic organizations to provide meals at a homeless shelter. This tasty satisfying meat loaf is well liked there. -Niki Reese Eschen Santa Maria, California
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES:32 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES: 32 servings

Ingredients

  • 8 eggs, lightly beaten
  • 1 can (46 ounces) V8 juice
  • 2 large onions, finely chopped
  • 4 celery ribs, finely chopped
  • 4-1/4 cups seasoned bread crumbs
  • 2 envelopes onion soup mix
  • 2 teaspoons pepper
  • 8 pounds ground beef
  • 3/4 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/4 cup prepared mustard

Directions

  1. Preheat oven to 350°. In a very large bowl, combine eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture and mix well,
  2. Shape into four loaves; place each loaf in a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes.
  3. Meanwhile, combine ketchup, brown sugar and mustard. Spread over loaves. Bake 15 minutes longer until no pink remains and a meat thermometer reads 160°. Yield: 4 meat loaves.
Originally published as Meat Loaf For a Mob in Taste of Home February/March 2004, p39

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Meat Loaf for a Mob

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 21, 2011

"This is my son Steven's favorite meatloaf recipe. He'd eat a whole loaf by himself for dinner and nibble on another for snacks. It's a huge hit for church potluck! I'll make it bake one loaf and freeze the rest of the loaves, unbaked, for future meals. Always yummy!!"

Loading Image