Show Subscription Form




Meat Loaf for a Mob Recipe
Meat Loaf for a Mob Recipe photo by Taste of Home

Meat Loaf for a Mob Recipe

Read Reviews (1)
4.8 1
Publisher Photo
Our small synagogue has two teams that alternate with churches of various denominations and civic organizations to provide meals at a homeless shelter. This tasty satisfying meat loaf is well liked there. -Niki Reese Eschen Santa Maria, California
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES:32 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES: 32 servings

Ingredients

  • 8 eggs, lightly beaten
  • 1 can (46 ounces) V8 juice
  • 2 large onions, finely chopped
  • 4 celery ribs, finely chopped
  • 4-1/4 cups seasoned bread crumbs
  • 2 envelopes onion soup mix
  • 2 teaspoons pepper
  • 8 pounds ground beef
  • 3/4 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/4 cup prepared mustard

Directions

  1. In a very large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture and mix well,
  2. Shape into four loaves; place each loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes.
  3. Meanwhile, combine the ketchup, brown sugar and mustard. Spread over loaves. Bake 15 minutes longer until no pink remains and a meat thermometer reads 160°. Yield: 4 meat loaves.
Originally published as Meat Loaf For a Mob in Taste of Home February/March 2004, p39

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Meat Loaf for a Mob(1)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 21, 2011

This is my son Steven's favorite meatloaf recipe. He'd eat a whole loaf by himself for dinner and nibble on another for snacks. It's a huge hit for church potluck! I'll make it bake one loaf and freeze the rest of the loaves, unbaked, for future meals. Always yummy!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT