Meat Loaf for 120
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
YIELD: 120 servings.
A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.—Joanne Shew Chuk, St. Benedict, Saskatchewan
Ingredients
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40 pounds ground beef
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16 large eggs, lightly beaten
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8 cups old-fashioned oats
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5 cups tomato juice
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3 large onions, chopped
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1/3 cup salt
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2 tablespoons pepper
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SAUCE:
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3 cups water
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1-1/2 cup ketchup
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6 tablespoons vinegar
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2 tablespoons prepared mustard
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2 tablespoons brown sugar
Directions
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1.
Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
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