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Meat Loaf for 120

 Meat Loaf for 120
A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.—Joanne Shew Chuk, St. Benedict, Saskatchewan
120 ServingsPrep: 20 min. Bake: 1-1/2 hours

Ingredients

  • 40 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 16 eggs, lightly beaten
  • 8 cups old-fashioned oats
  • 5 cups tomato juice
  • 3 large onions, chopped
  • 1/3 cup salt
  • 2 tablespoons pepper
  • SAUCE:
  • 3 cups water
  • 1-1/2 cup ketchup
  • 6 tablespoons vinegar
  • 2 tablespoons prepared mustard
  • 2 tablespoons brown sugar

Directions

  • Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form
  • into 16 loaves. Place in 9-in. x 5-in. loaf pans. Combine sauce
  • ingredients; pour 3 tablespoons over each loaf. Bake at 350° for
  • 1-1/2 to 2 hours or until no pink remains, basting once with
  • remaining sauce. Yield: 120 servings.
Nutritional Facts: 1 serving (1 slice) equals 333 calories, 20 g fat (8 g saturated fat), 129 mg cholesterol, 470 mg sodium, 6 g carbohydrate, 1 g fiber, 32 g protein.

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Meat Loaf for 120 (continued)

Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now