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Meat Loaf Dinner

 Meat Loaf Dinner
When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime. —Florence Dollard, Grand Island, New York
8 ServingsPrep: 15 min. Bake: 2 hours


  • 1 egg
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup chopped onion
  • 1/2 teaspoon seasoned salt
  • 2 pounds ground beef
    With Johnsonville Italian Sausage.

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  • 4 medium potatoes, quartered
  • 1/2 pound fresh or frozen cut green beans
  • 1 can (14-1/2 ounces) stewed tomatoes


  • In a large bowl, combine the first four ingredients. Crumble beef
  • over mixture and mix well. Shape into a loaf in a greased roasting
  • pan. Arrange potatoes and green beans around loaf. Pour tomatoes
  • over all.
  • Cover and bake at 350°: for 2 hours or until the meat is no longer
  • pink and a meat thermometer reads 160°. Yield: 8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.