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Meat Loaf Cordon Bleu

 Meat Loaf Cordon Bleu
I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.—Barb Jacobsen, Campbell, Nebraska
8-10 ServingsPrep: 15 min. Bake: 1-1/4 hours

Ingredients

  • 1 egg, beaten
  • 1 envelope meat loaf seasoning mix
  • 1/2 cup tomato sauce
  • 2 cups soft bread crumbs
  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 8 thin slices fully cooked ham
  • 8 thin slices Swiss cheese
  • 1 can (4 ounces) sliced mushrooms

Directions

  • In a large bowl, mix together egg, meat loaf seasoning, tomato sauce
  • and bread crumbs. Add ground beef; mix well. On a piece of waxed
  • paper, pat meat mixture into an 18-in. x 9-in. rectangle. Top with
  • layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll
  • style, starting from narrow end. Pinch edges to seal. Place seam
  • side down in a shallow baking pan. Bake at 350° for 1-1/4 hours
  • or until no pink remains. Let stand several minutes before slicing.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 287 calories, 14 g fat (7 g saturated fat), 105 mg cholesterol, 659 mg sodium, 10 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Meat Loaf Cordon Bleu (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.