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Meat Loaf Cordon Bleu Recipe

Meat Loaf Cordon Bleu Recipe

I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.—Barb Jacobsen, Campbell, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD:8-10 servings

Ingredients

  • 1 large egg, beaten
  • 1 envelope meat loaf seasoning mix
  • 1/2 cup tomato sauce
  • 2 cups soft bread crumbs
  • 2 pounds lean ground beef
  • 8 thin slices fully cooked ham
  • 8 thin slices Swiss cheese
  • 1 can (4 ounces) sliced mushrooms

Directions

  • 1. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake at 350° for 1-1/4 hours or until no pink remains. Let stand several minutes before slicing.
    Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Yield: 8-10 servings.

Nutritional Facts

1 each: 287 calories, 14g fat (7g saturated fat), 105mg cholesterol, 659mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 28g protein .

Reviews for Meat Loaf Cordon Bleu

Sort By :
MY REVIEW
lincop56 252749
Reviewed Aug. 16, 2016

"Great change to meatloaf, husband not crazy about chicken Cordon Bleu, so this is a wonderful compromise."

MY REVIEW
jackiesw 40713
Reviewed May. 23, 2012

"This is the best meatloaf recipe that I have found. I love to make it for company. I don't always use the exact ingredients...depends what I have on hand. It has always turned out great."

MY REVIEW
kamato 14887
Reviewed Oct. 13, 2011

"This our family favorite! Kids ask for it for their birthday dinner. It is AWESOME!!"

MY REVIEW
adisaac 41777
Reviewed Aug. 3, 2010

"This is a quick recipe to put together, and is just delicious. Everyone in my house enjoyed this dish, even my three picky children."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.