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Meat Loaf Cordon Bleu Recipe

Meat Loaf Cordon Bleu Recipe

I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.—Barb Jacobsen, Campbell, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD:8-10 servings

Ingredients

  • 1 egg, beaten
  • 1 envelope meat loaf seasoning mix
  • 1/2 cup tomato sauce
  • 2 cups soft bread crumbs
  • 2 pounds ground beef
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  • 8 thin slices fully cooked ham
  • 8 thin slices Swiss cheese
  • 1 can (4 ounces) sliced mushrooms

Directions

  • 1. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18-in. x 9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake at 350° for 1-1/4 hours or until no pink remains. Let stand several minutes before slicing. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 each) equals 287 calories, 14 g fat (7 g saturated fat), 105 mg cholesterol, 659 mg sodium, 10 g carbohydrate, 1 g fiber, 28 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.