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Meat Loaf Cordon Bleu Recipe
Meat Loaf Cordon Bleu Recipe photo by Taste of Home

Meat Loaf Cordon Bleu Recipe

Publisher Photo
I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.—Barb Jacobsen, Campbell, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 8-10 servings

Ingredients

  • 1 egg, beaten
  • 1 envelope meat loaf seasoning mix
  • 1/2 cup tomato sauce
  • 2 cups soft bread crumbs
  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 8 thin slices fully cooked ham
  • 8 thin slices Swiss cheese
  • 1 can (4 ounces) sliced mushrooms

Nutritional Facts

1 serving (1 each) equals 287 calories, 14 g fat (7 g saturated fat), 105 mg cholesterol, 659 mg sodium, 10 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18-in. x 9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake at 350° for 1-1/4 hours or until no pink remains. Let stand several minutes before slicing. Yield: 8-10 servings.
Originally published as Meat Loaf Cordon Bleu in Country Ground Beef 1993, p27

Nutritional Facts

1 serving (1 each) equals 287 calories, 14 g fat (7 g saturated fat), 105 mg cholesterol, 659 mg sodium, 10 g carbohydrate, 1 g fiber, 28 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Meat Loaf Cordon Bleu

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 23, 2012

"This is the best meatloaf recipe that I have found. I love to make it for company. I don't always use the exact ingredients...depends what I have on hand. It has always turned out great."

MY REVIEW
Reviewed Oct. 13, 2011

"This our family favorite! Kids ask for it for their birthday dinner. It is AWESOME!!"

MY REVIEW
Reviewed Aug. 3, 2010

"This is a quick recipe to put together, and is just delicious. Everyone in my house enjoyed this dish, even my three picky children."

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