Meat Loaf Burritos Recipe
Meat Loaf Burritos Recipe photo by Taste of Home
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Meat Loaf Burritos Recipe

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In New London, Texas, Lori Thompson deliciously disguises leftover meat loaf in these hearty burritos. They get plenty of flavor from cheese, salsa and other colorful toppings.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 tablespoon butter
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 2 cups crumbled cooked meat loaf (3 slices)
  • 6 flour tortillas (6 inches), warmed
  • Shredded cheddar cheese, shredded lettuce, chopped tomatoes and salsa, optional

Nutritional Facts

1 each: 251 calories, 5g fat (0 saturated fat), 31mg cholesterol, 691mg sodium, 37g carbohydrate (0 sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2-1/2 starch, 1 meat.


  1. Melt butter in a skillet; add half of the beans and mash with a fork. Stir in meat loaf and remaining beans; heat through.
  2. Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling. Serve with lettuce, tomatoes and salsa if desired. Yield: 6 burritos.
Originally published as Meat Loaf Burritos in Quick Cooking January/February 2000, p52

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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