Meat Bun Bake Recipe
- 1-1/2 pounds ground beef
- 2 cups chopped cabbage
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 to 1 cup shredded cheddar cheese
- 1-1/2 cups biscuit/baking mix
- 1 cup 2% milk
- 2 eggs
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cabbage, onion, salt and pepper; cook over medium heat for 15 minutes or until the cabbage and onion are tender. Stir in cheese.
- 2. Spoon into a greased 13-in. x 9-in. baking dish. In a large bowl, blend the biscuit mix, milk and eggs. Pour over beef mixture. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Yield: 6 servings.
1 piece: 438 calories, 24g fat (10g saturated fat), 162mg cholesterol, 732mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 31g protein.
Reviews for Meat Bun Bake
"I took one look at this recipe and thought, wow, there aren't ANY veggies in this. So, to ramify the situation, I made the following changes:- chunks of seasoned chicken instead of ground beef- increased the cabbage to 12 cups (would be pretty with a combination of red and green, but all I had was green)- increased the onion to 2 cups (could have used more)- increased the bake time to 25-35 minutes because the dish is now thickerThese changes made the dish serve 10, not 6.We liked it with the changes, but I don't think the original recipe is worth making again. BUT, it was a lot easier than making individual meat pies."