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Meat-atarian Sub

 Meat-atarian Sub
This sandwich is meaty but not overly salty; it's the ultimate football food. —Shanon Mayer, Mountain View, Wyoming
6 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter, softened
  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 pound sliced deli ham
  • 2 packages (2.1 ounces each) ready-to-serve fully cooked bacon, warmed
  • 4 ounces sliced pepperoni
  • 1/2 cup pizza sauce

Directions

  • Preheat oven to 350°. In a small bowl, combine first eight
  • ingredients. Spread over cut sides of bread. Layer with ham, bacon,
  • pepperoni and pizza sauce; replace top.
  • Wrap in foil; place on a large baking sheet. Bake 25-30 minutes or
  • until heated through. Cut into slices. Yield: 6 servings.
Nutritional Facts: 1 slice equals 833 calories, 53 g fat (21 g saturated fat), 113 mg cholesterol, 2,321 mg sodium,

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Meat-atarian Sub (continued)

Nutritional Facts: 47 g carbohydrate, 2 g fiber, 40 g protein.